8,346 food parcels handed out amid cost-of-living crisis

cost-of-living crisis

The Trussell Trust, which operates the UK’s largest food bank network, says a ‘tsunami of need’ is gripping the UK, as nationally, demand has outstripped donations for the first time

Thousands more food parcels were handed out between April and September in Bournemouth, Christchurch and Poole than over the same period in 2021, new figures show.

The Trussell Trust, which operates the UK’s largest food bank network, says a ‘tsunami of need’ is gripping the UK, as nationally, demand has outstripped donations for the first time.

The latest figures from the charity show 8,346 parcels were handed out at five foodbanks run by the Trussell Trust in Bournemouth, Christchurch and Poole in the six months to the end of September – up 57 per cent from 5,317 over the same period in 2021.

The number of parcels handed out nationwide also soared to more than 1.2 million over the same period – a 33 per cent increase from April to September 2021.

Emma Revie, chief executive at the Trussell Trust, said this winter is set to be ‘the hardest yet’ for food banks and those they support.

We know that with the right support and a stable and sufficient income, people don’t need to turn to food banks for support, she added.

Over the last few years, the Government has acted to protect people who are struggling, and this action has made a difference, she said.

They must now act again: with swift support now to help people through the winter, and with vision for the longer-term to ensure that social security is always enough to weather challenging times, she added.

These figures cover food parcels handed out by the charity itself, but other organisations may also be providing support to those in need in the area.

The soaring cost of fuel, food and heating has caused unprecedented levels of demand for support.

In the last six months, nearly 330,000 people have been referred to a food bank for the first time, the Trussell Trust says.

And a recent survey by the charity found that one in five food bank users were from working households.

It said the Government must ‘close the gap’ between prices and incomes, in part by uprating benefits in line with inflation.

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